Behind art projects is the creative power.
About
Rukham Company
Founded by Chef Abdulrahman Alsowailem, Meshal AlAkeel, and Omar AlDayel, Rukham is a Saudi-born mother company operating across culinary, R&D, and creative ventures.
What began as a single restaurant vision has grown into a family of brands that share one philosophy; craft with care, lead with purpose, and always honor the process.
From the kitchens of Marble, to the flavor-driven comfort of Thick Kut, and the innovation hub at Tabah Lab, Rukham continues to shape Saudi Arabia’s evolving food culture with authenticity, curiosity, and collaboration at its heart.
Abdulrahman Alsowailem
Head Chef
Joseff Arios
Sous Chef
Abdulaziz Sapon
Sous Chef
Inspiring the Next
Culinary Journey
Our chefs are the core of Rukham’s identity, blending precision with creativity, and technique with top-notch ingredients. Their commitment transforms flavors into experiences that define who we are, as we shape Saudi’s food and hospitality future, one idea, one kitchen and one team at a time.
-
MARBLE
Marble is our flagship brand—born from a deep passion for culinary excellence. Established in 2018 by Chef Abdulrahman Alsowailem, a distinguished member of the International Beef Evaluation
-
THICK KUT
Born out of a craving for burgers that are simple, satisfying, and full of flavor; our cloud kitchen guarantees you a bite you can’t forget. From
-
TABBAH LAB
Tabbah Lab was established as the research and development arm of Rukham; a space where ideas are tested, refined, and transformed into scalable, structured systems. Within the