MARBLE
Marble is our flagship brand—born from a deep passion for culinary excellence. Established in 2018 by Chef Abdulrahman Alsowailem, a distinguished member of the International Beef Evaluation Committee, Marble quickly gained national and international recognition for its premium cold cuts and smoked beef. Today, it stands as a trusted
THICK KUT
Born out of a craving for burgers that are simple, satisfying, and full of flavor; our cloud kitchen guarantees you a bite you can’t forget. From soft brioche buns to a rich Thick-Kut patty, every detail is designed to deliver a pure classic taste in every bite.
TABBAH LAB
Tabbah Lab was established as the research and development arm of Rukham; a space where ideas are tested, refined, and transformed into scalable, structured systems. Within the Lab, we develop standard operating procedures (SOPs), design training programs, and craft recipes that drive innovation and consistency across the culinary field.
The Story Behind Tabah Community
Tabah Lab was born from the belief that thriving communities are never built by chance, but by knowledge, structure, and connection. Since X, we’ve created a space where chefs, artists, and creators come together to experiment, learn, and grow. At Tabah, training unfolds into opportunity, recipes become tools for creativity, and